Since its inception in 1965, having handled   various situations of plenty and scarcity, FCI has successfully met the   challenge of managing the complex task of providing food security for the   nation. A strong food security system which has helped to sustain the high   growth rate and maintain regular supply of wheat and rice right through the   year. The efficiency with which FCI tackled one of the worst droughts of the   century not only cemented its role as the premier organization in charge of food   security in India, but also brought it accolades from international   organizations. 
                    Today it can take credit for having   contributed a great deal in transforming India from a chronically food deficit   country to one that is self-sufficient 
                    Objectives 
                       
                      The Food  Corporation of India  was setup under the Food Corporation Act 1964, in order to fulfill following  objectives of the Food Policy: 
                    
                      
                        
                           
                              | 
                          
                            - Effective price support operations for    safeguarding    the interests of the farmers.
 
                            | 
                         
                        
                           
  | 
                          
                            - Distribution of food grains throughout the    country for public distribution system ; and
 
                            | 
                         
                        
                           
  | 
                          
                            - Maintaining satisfactory level of    operational and buffer stocks of food grains to ensure National Food    Security.
 
                            | 
                         
                       
                     
                    In its 40 years of  service to the nation, FCI has played a significant role in India's success in transforming the  crisis management oriented food security into a stable security system.   
                    LIST OF OFFICES OF FOOD  CORPORATION OF INDIA 
                    
                      
                        Food Corporation of India, 
 Regional Office, No.124, Greams Road,  
Chennai-6. | 
                        Food Corporation of India, 
District Office, 
No.1, Bharathi Road, 
Cuddalore – 607 001. | 
                        Food Corporation of India, 
District Office, 
Imanuvel Complex, 
No.40, Thayumanavar Street, 
Thirunagar, 
Vellore – 632 006. | 
                        Food Corporation of India, 
District Office, 
No.2, Satyamurthi Road, 
Chetpet, 
Chennai- 600 031 | 
                       
                      
                        Food Corporation of India, 
District Office, 
No.379, 380, North Ajram Street, 
Thanjavur- 613 006 | 
                        Food Corporation of India, 
District Office, 
Post Box No.2911, 
Tatabad, Coimbatore– 641 012. | 
                        Food Corporation of India, 
District Office, 
Xaverina Building, 
23-B, Beach Road, 
Tuticorin – 628 006. | 
                          | 
                       
                     
                    LIST OF FCI OWNED  DEPOTS  
                    
                      
                        | Name of the Depot | 
                        Capacity | 
                       
                      
                        | Chennai | 
                        FSD Avadi 
                        FSD Egmore | 
                        153780 
                        19500 | 
                       
                      
                        | Vellore  | 
                        FSD Sevur  
                        FSD Arakkonam | 
                        65000 
                        59260 | 
                       
                      
                        | Coimbatore  | 
                        FSD Coimbatore  
                          FSD Peelamedu  
                        FSD Salem | 
                        55250 
                          110000 
                        25000 | 
                       
                      
                        | Tuticorin  | 
                        MG Complex 
                          FSD 
                        Ramanathapuram  | 
                        35200 
                        10000 | 
                       
                      
                        | Cuddalore  | 
                        FSD Pondicherry 
                          FSD Karaikal 
                          FSD T.V. Koil 
                        FSD Chidambaram  | 
                        5000 
                          8350 
                          28700 
                        1540 | 
                       
                      
                        | Thanjavur | 
                        FSD Sembarnarkoil  | 
                        7000 | 
                       
                     
                    GOLDEN PRINCIPLES FOR PRESERVATION OF FOOD  GRAINS WITHOUT DETERIORATION / LOSS 
                    
                      
                        - Food  grain bags should be received with proper dunnages as per stack plan to  facilitate cross ventilation/inspection/QC treatments and ensuring stacks are  formed to full capacity and avoid part stacks.
 
                        - Maintaining  excellent hygienic conditions all around the stacks/ godowns /operational  points and avoiding loose spillages by ensuring cleaned spillages are put into  palla bags to respective stacks.
 
                        - Effective personal supervision of prophylactic  (spraying) treatments with correct dosage and immediate curative treatments  (fumigation) on finding insects in a stack to avoid cross infestation on the  lines of “A stitch in times saves nine”.
 
                        - Insistence / ensuring provision of adequate Tarpaulins/  polythene bits to the minimum size of 10’ x 10’ at the operational points of  receipts/ issues to avoid mixing of spillages with mud and possible losses.
 
                        - Insistence / ensuring spreading of tarpaulins /  polythene bits/ gunny wrappers on the decks of trucks before loading of food  grains bags to avoid oozing enroute and proper full covering of loaded bags with  tarpaulins to avoid pilferages, without complacency.
 
                        - Ensuring adequate aeration of stacks by opening all  doors on all clear days.
 
                        - Completely avoiding dumping of spillages on the stacks.
 
                       
                     
                    As per the quality  policy to comply with ISO 9001: 2000, we are focused on professional excellence  in management of food grains by adopting the above principles to avoid  deterioration/ losses. 
                    PROCUREMENT  OF FOODGRAINS 
                                          To nurture the Green Revolution, the  Government of India introduced the scheme of minimum assured price of food grains  which are announced well before the commencement of the crop seasons, after  taking into account the cost of production \ inter-crop price parity, market  prices and other relevant factors. 
                    
                      
                        - The       Food Corporation of India       along with other Government agencies provide effective price assurance for       wheat, paddy and coarse grains.
 
                       
                      
                        - FCI       and the State Govt. agencies in consultation with the concerned State       Govts. establish large number of purchase centres throughout the state to       facilitate purchase of foodgrains
 
                       
                      
                        - Centres       are selected in such a manner that the farmers are not required to cover       more than 10 kms.to bring their produce to the nearest purchase centres of       major procuring states.
 
                       
                      
                        - Price support purchases are organized       in more than 12,000 centers for wheat and also more than  12,000       centers for paddy every year in the immediate post-harvest season.
 
                       
                      
                        - Such       extensive and effective price support operations have resulted in       sustaining the income of farmers over a period and in providing the       required impetus for higher investment in agriculture for improved       productivity.
 
                       
                      
                        - To       name a few states about Rs.41,000 millions for paddy and 43,000 millions       for wheat in Punjab and Rs. 45,000       millions for levy rice in Andhra Pradesh is paid to the farmers/ millers       during wheat / rice procurement season.
 
                       
                      
                        - India today produces over 200 million       tonnes of foodgrains as against a mere 50 million tonnes in 1950.
 
                       
                      
                        - In  the last two decades, foodgrain  procurement by Government agencies have witnessed a quantum jump  from 4 million tonnes to over 25 million tonnes per annum. 
 
                        - Foodgrains  are procured according to the Government - prescribed quality standards. 
 
                        - Each  year, the Food Corporation purchases roughly 15-20% of India's wheat production and 12-15%  of its rice production. 
 
                        - This  helps to meet the commitments of the Public Distribution System and for  building pipeline and buffer stock. 
 
                       
                     
                    The Dept. of Food, GOI has recently  formulated aforesaid policy for involving Central Govt. Undertaking /State  Govt. undertakings/for the Central Pool and expanding the scope of MSP  operations in the areas where FCI/State agencies infrastructure for potential  of procurement is weak and existing Govt. Agencies (FCI and State Agencies) are  not able to carry out MSP operations in such areas where procurement exists to  ensure that farmers are not denied the benefit of MSP.  
                                        The eligibility Criteria and priority  for engaging such Agencies/Private companies is mentioned n clause 2 to 2.3 of  the policy guidelines. The private companies can only be engaged as last option  as per the policy guideline. The engagement of agencies falling under clause2.2  and 2.3 must result in a cost saving of at least 10% of the incidentals (other  than taxes, statutory charges etc.) of FCI as provided at point 3.3 of policy  of guidelines of Ministry of Food. The other details are mentioned in the  Policy Guidelines. The Central Govt. Undertaking/State  Govt./Undertaking/Co-operatives/Private Companies fulfilling the eligibility  criteria and desirous to undertake paddy procurement operations on behalf of  FCI may contact concerned GMs(Region),/EDs(Zone) or Procurement Division, FCI  Headquarters  
                    QUALITY CONTROL AND SCIENTIFIC PRESERVATION 
                                        The Food Corporation of India  has an extensive and scientific  stock preservation system. An on-going  programme sees that both prophylactic and curative treatment is done   timely and adequately. Grain in storage is continuously scientifically graded,  fumigated and aerated by qualified trained and experienced personnel. 
                    Food Corporation of India's testing  laboratories spread across the country for effective monitoring of quality of  food grains providing quality assurance as per PFA leading improved  satisfaction level in producers (farmers) and customers (consumers).
                    The preservation of food grain starts,  the minute it arrives in the godowns. The bags themselves are kept on  wooden crates/poly pallets to avoid moisture on contact with the floor. Further  till the bags are dispatched/issued, fumigation to prevent infestation etc. of  stocks is done on an average every 15 days with malathion and once in  three months with Deltamethrin etc. on traces of infestation, curative  treatment is done with Aluminium Phosphide. 
                                        FCI's testing laboratories spread  across the country (188) ensure that the stored food grains retain their  essential nutritional qualities as per FAQ. 
                                        District Labs - 164 
                      Regional Labs - 18  
                      Zonal Labs - 5            
                    Central Lab - 1 
                    TRANSPORT MANAGEMENT 
                    
                      
                        - Ensuring  accessibility to food in a country of India's size is a Herculean task.  The foodgrains are transported from the surplus States to the deficit States. 
 
                        - The  foodgrain surplus is mainly confined to the Northern States, transportation  involves long distance throughout the country. Stocks procured in the markets  and purchase centers is first collected in the nearest depot and from there  dispatched to the recipient States within a limited time. 
 
                        - FCI moves about 270 Lakh tonnes of foodgrains  over an average distance of 1500 Kms. 
 
                       
                      DISTRIBUTION OF FOODGRAINS   
                         
                      The national objective of growth with social justice and  progressive improvements in the living standards of the population make it  imperative to ensure that foodgrain is made available at reasonable prices.  
                     
                    
                      
                        - Public  Distribution of foodgrains has always been an integral part of India’s  overall food policy. It has been evolved to reach the urban as well as the  rural population in order to protect the consumers from the fluctuating and  escalating price syndrome. 
 
                        - Continuous  availability of foodgrain is ensured through about 4.5 lakhs fair price shops  spread throughout the country. 
 
                        - A  steady availability of foodgrains at fixed prices is assured which is lower  than actual costs due to Govt. policy of providing subsidy that absorbs a part  of the economic cost (about 45%). 
 
                        - 
                          The  Govt. of India introduced a scheme called Targetted Public Distribution Scheme  (TPDS) effective from June, 1997. The stocks are issued under this scheme in  the following two categories:-
 
                           
                          a) Below Poverty Line (BPL): Determination of the families under this category  in various states is based on the recommendation of the Planning Commission. A  fixed quantity of 35 Kg. foodgrains per family per month is issued under this  category. The stocks are issued at highly subsidized Price of Rs.4.15 per Kg.  of wheat and Rs. 5.65 per Kg. of rice. 
                           
                          Antyodaya Anna Yojna - During the year 2000-2001 Govt. of India decided to release foodgrains  under Antyodaya Anna Yojna. Under this scheme the poorest strata of population  out of earlier identified BPL population is covered. Foodgrains are being  provided to 1.5 crores poorest of the poor families out of the BPL families at  highly subsidized rates of Rs.2/- per kg. of wheat and Rs.3/- per kg. of rice  by FCI. This is the biggest food security scheme in the world. 
                           
                        b) Above Poverty Line ( APL) – Families which are not  covered under BPL are placed under this category. The stocks are issued at  Central Issue Price of Rs. 6.10 per Kg.  of wheat and Rs. 8.30 per Kg. of  rice.                       
                       
                     
                    The Central Issue Price (CIP) 
                    
                      
                        | Commodity | 
                        As on | 
                        BPL Families | 
                        APL Families | 
                       
                      
                        | Wheat | 
                        01- 04- 2002 | 
                        415 | 
                        510 | 
                       
                      
                        |   | 
                        12- 07- 2001 | 
                        415 | 
                        610 | 
                       
                      
                        | Rice | 
                        01- 04- 2002 | 
                        565 | 
                        730 | 
                       
                      
                        |   | 
                        12- 07- 2001 | 
                        565 | 
                        830 | 
                       
                     
                    SPECIFICATIONS  OF FOODGRAINS 
                    Welfare schemes of the Govt. of India       
                     
                    For more informations: 
                      http://fciweb.nic.in/  
                   
                   |