The nutritional content (per 100 gram) of these grains vis-à-vis major cereals is tabulated below.
Crop |
Protein(g) |
Carbohydrates(g) |
Fat(g) |
Crude Fibre(g) |
Mineral Matter (g) |
Calcium (mg) |
Phosphorus(mg) |
Iron(mg) |
Cholam |
10.4 |
72.6 |
1.9 |
1.6 |
1.6 |
25 |
222 |
4.1 |
Cumbu |
11.4 |
67.5 |
5.0 |
1.2 |
2.3 |
42 |
296 |
16.9 |
Ragi |
7.3 |
72.0 |
1.3 |
3.6 |
2.7 |
344 |
283 |
3.9 |
Panivaragu |
12.5 |
70.4 |
1.1 |
2.2 |
1.9 |
14 |
206 |
10.0 |
Thenai |
12.3 |
60.9 |
4.3 |
8.0 |
3.3 |
31 |
290 |
5.0 |
Varagai |
8.3 |
65.9 |
1.4 |
9.0 |
2.6 |
27 |
188 |
12.0 |
Samai |
8.7 |
75.7 |
5.3 |
8.6 |
1.7 |
17 |
220 |
9.3 |
Kudhiraivaali |
11.6 |
74.3 |
5.8 |
14.7 |
4.7 |
14 |
121 |
15.2 |
Maize |
11.5 |
66.2 |
3.6 |
2.7 |
1.5 |
20 |
348 |
2.3 |
Wheat |
11.8 |
71.2 |
1.5 |
1.2 |
1.5 |
41 |
306 |
5.3 |
Rice |
6.8 |
78.2 |
0.5 |
0.2 |
0.6 |
10 |
160 |
0.7 |
|