Freeze dried culture (Lactobacillus delbrueckii ssp. bulgaricus)

Scientists involved : Dr.B.Dhanalakshmi and Dr.C.Nareshkumar

Product Technology

Freeze-drying.

Product Presentation  

Capsules stored at refrigeration temperature.

Product Utility

Preparation of fermented milk product. It is a probiotic culture.

For further details contact    

Professor and Head,
Department of Dairy Science,
Madras Veterinary College,
Chennai - 600 007.