LOW FAT CROSS BRED PIG
- Genetic composition: Large White Yorkshire (25%) + Landrace (25%) + Duroc (50%)
- Faster body weight gain 90-100 kg (8 months)
- Better feed efficiency (3.82)
- Low cost of production
- Lean meat (Back fat thickness - 2.53 cm against a normal of 4-5 cm)
- Consumer preference
- Cost of production /kg of pork: Rs. 133.50
- Selling price of 1 kg of pork : Rs. 200.00
- Net profit per kg of pork : Rs. 66.50
|
 |
|
Top |
NAMAKKAL CHICKEN I
- This new crossbred chicken can be used for both egg and meat production
- Improved 12th week (market age) body weight
- Improved livability
- Adaptable to backyard rearing
- Improved carcass qualities
|
 |
|
Top |
NANDANAM CHICKEN IV
- Highly suited to backyard system of rearing under different agro-climatic conditions of Tamil Nadu
- Weight of day old chick (g) : 36
- Weight at 20 weeks of age (kg) : 1.3
- Age at sexual maturity (days) : 140
- Egg production (21-72 weeks of age) : 190
- Hen-housed egg production (%) : 53
- Hen-day egg production (%) : 65
- Mean egg weight (g) : 52
- Livability (20-40 weeks) : 97
- Feed efficiency per dozen of eggs : 2.7
|
 |
|
Top |
NANDANAM TURKEY II
- An improved variety of Beltsville Small White turkey
- market weight of 3020 g at 16 week of age
- High carcass yield (75.36%)
- Excellent livability (95%)
- Egg Production (24 - 44 weeks) - 70 eggs
- Adapts well to backyard farming conditions
|
 |
|
Top |
NANDANAM QUAIL I
- Livability 98% (0 to 30 days)
- Mean egg weight 14.9 gm
- Mean hatch weight – 9.99 gm
- Egg production (from 7 to 47 weeks of age) 81.5%
- Mean fertility rate 86.3%
- Mean total hatchability 79.5%
- Adult male body weight 313.0 gm
- Adult female body weight 346.8 gm
|
 |
|
Top |
NANDANAM QUAIL III
- High yielding meat type quail
- Developed by eighteen generations of selective breeding for body weight, feed efficiency, hatchability and livability
- Excellent Livability of 95%
- Excellent body weight gain
- Male : 200 g at 6th week
- Female : 247 g at 6th week
- Feed efficiency : 2.70
- Well adopted to environmental conditions of Tamil Nadu
- Better disease resistance
- Improvement in feed efficiency
- Higher profit margin for entrepreneurs
- Tender and tastier meat quality
|
 |
|
Top |
NAMAKKAL GOLD QUAIL
| S. No. |
Parameter |
Namakkal Gold Quail |
Other quail |
| 1 |
Egg production
(Hen-housed from 7-57 weeks) |
257 |
170 |
| 2 |
Economical egg production period |
1 Year
(52 weeks) |
9 Months
(36 weeks) |
| 3 |
Highest egg production (%) |
99.2 |
89.0 |
| 4 |
Average egg weight |
13.2 g |
11.5 g |
| 5 |
Average feed consumption during laying period |
33.3 g |
32.0 g |
| 6 |
Average livability during laying period |
95% |
80% |
|
 |
|
Top |
NANDANAM GUINEA FOWL I
- Improved meat type pearl Guinea fowl variety
- 12th week (market age) body weight of 950-1000g
- Improved livability of 95%
- More suitable for backyard rearing under agro climatic conditions of Tamil Nadu
- Improved carcass qualities
- Useful in socioeconomic upliftment of resource poor rural women
|
 |
|
Top |
