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Post Harvest Diseases:: Vegetables:: Chilli

Gray Mould: Botrytis cinerea
Symptom:
  • Brownish spots develop near the soil line or cotyledons
  • Water-soaked  lesions on leaves & stems darken and collapse
  • Water-soaked spots that rapidly expand into large yellowish-green or grayish-brown, irregular lesions that are soft and spongy in texture
  • Velvet-like fungus mycelium and spores are produced on the lesion surface under cool, humid conditions

Identification of pathogen:

  • Botrytis cinerea - abundant hyaline conidia (asexual spores) borne on grey, branching tree-like conidiophores
  • It overwinters as sclerotia or intact mycelia, both of which germinate in spring to produce conidiophores
  • The conidia are dispersed by wind and rain-water and cause new infections

Favourable conditions and spread:

  • Fungus sporulation and infection, is favored by cool and wet weather
  • Temperatures of 17–23°C, RH - 90% 
  • Excessive application of nitrogen makes plants such as young transplants more susceptible to gray mold
  • High canopy density creates conditions for extended leaf wetness at night and subsequent increased gray mold severity
 
Grey mould  

Management:

  • Field sanitation - remove and burn decaying infected plant parts
  • Space seedlings and transplants to allow for free flow of air through the crop
  • Treatment with hot air at 38°C for 48-72 h or hot water at 50°C to 53°C for 2 to 3 min 

Source of Images:
http://www.worldofchillies.com/growing_chillies/chilli_pests_problems_diseases/chilli_diseases/chillidiseases.html


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