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Postharvest Diseases :: Fruits :: Banana
Crown rot: Fusarium roseum, Lasidiplodia theobromae, Deightonialla torulosa

Symptoms

  • Darkening of the hand and the adjacent peduncle. The discoloured area covers almost one fourth of the fruit if the conditions are favourable. Loss of ability of hand to support fruit.
  • The conidia are usually 3 to 5 septate. The conidia are spread by air.
  • Occurrence of black tip – fruit piercing moth. Infection – direct penetration – fungus.Temp.23.90 oC
  • Wind blown bunches – develop severe spotting on the fingers- rainy weather.
Initial Symptom Darkening of peduncle Fungus

Management

  • Control of crown rot starts in the field with the regular removal of leaf trash.
  • Proper field sanitation can greatly reduce the number of crown rot fungi spores present.
  • Do not keep rotting fruits or plant waste materials near the packing station. 
  • Maintain clean washing water in the delatexing baths and change the water frequently to stop it becoming heavily contaminated with spores. 
  • Dehanding should be done carefully with a sharp knife so as to avoid leaving a ragged cut. Finally, post-harvest treatment of fruits with an effective fungicide is essential.
Image source: Ludivine L.,Marc, C, Luc de L.D.B and Haissam J.M. 2010. Crown rot of bananas:Preharvest factors involved in postharvest diseases development and integrated control methods. Plant Disease, 94(6), pp.648-658.

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