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Post Harvest Diseases:: Vegetables:: Onion

Neck Rot: Botrytis allii
Symptom:
  • Latent disease - although infection takes place in the field
  • Softening of scales which take on a water soaked appearance
  • Under moist conditions - greyish sporulating mycelial mat develops on the surface of the scales 
 
  Dark water soaked areas Sporulation Neck rot
Identification of pathogen:

Mode of spread and survival:

  • Fungus persists saprophytically on dead onion tissue, on humus in soil and as sclerotia near the surface of previous onion crop cells
  • Sclerotia germinate in moist weather and produce conidia that are disseminated by air currents
  • When conidia land on the onion necks that are cut or wounded they can geminate, penetrate and kill onion tissue
Management:
  • Dusting the seed with benomyl at 1g/kg of seed
  • Avoid excessive and late (after mid-July) applications of nitrogen
  • Rapid and thorough drying directly after harvest
  • Provide good ventilation for curing onions before storage
Source of Images:
https://www.rhs.org.uk/advice/profile?pid=747
http://extension.usu.edu/files/publications/factsheet/onion-neckrot.pdf

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