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Post Harvest Diseases:: Vegetables:: Onion

Blue Mould Rot: Penicillium spp
Symptom:
  • Initial symptoms - water soaked areas on the outer surface of scales
  • Later, a green to blue green, powdery mould may develop on the surface of the lesions
  • Infected areas of fleshy scales are tan or grey when cut
  • In advanced stages, infected bulbs may disintegrate into a watery rot 
 
  Water saoaked areas Blue or green powdery mould Grey spores at cut region

Identification of pathogen:

  • Penicillium digitatum, P. oxalicum, P. expansum, P. luteum
  • Produces enormous number of spores on a broom like conidiophore
  • Saprophytes on plant debris and senescent plant tissue
  • Invasion - through wounds, bruises, or uncured neck tissue
  • Optimum conditions include moderate temperatures (21° to 25°C) and high relative humidity
Management:
  • Avoid wounds and insect damage to bulbs
  • Harvest and handle onion bulbs with a minimum of bruising or wounding
  • Cure the bulbs so the necks are dry 
  • Store bulbs at temperatures of 41°F (5°C) or less with low relative humidity
Source of Images:
http://www.ipm.ucdavis.edu/PMG/P/D-OG-PESP-BU.001.html
http://www.seminis.com/SiteCollectionDocuments/Onion-Disease-Guide.pdf

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