FREEZING

	Freezing and Packing Procedure
	Regulation of Guide to Good Practice
	Frozen Fish Products
	Codes of Practice

Source :

"So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.

Updated on : Feb 2015