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TNAU Agritech Portal :: Food Safety and Standards

World Food DAy - FAO Report  
Food Safety and Standards - National
1 Codex India
1 FSSAI (Food Safety and Standards Authority of India)
1 Food Safety and Standards, Rules
1 Food Safety and Standards, Regulations
1 Food Safety and Standards Act
1 NABL Accredited Food Testing Laboratories
Food Safety and Standards - Tamil Nadu
1 Tamil Nadu - Health & Family Welfare Department
1 Tamil Nadu Food Safety and Drug Administration Department
1 List of Designated Food Safety Officers inTamil Nadu
1 Food Safety in States
Food Safety and Standards - Food Laws
1 The Prevention of Food Adulteration Act, 1954
1 The Fruit Product Order (FPO), 1955
1 The Meat Food Products Order,1973
1 The Milk and Milk Products Order, 1992
1 The Edible Oils Packaging (Regulation) Order, 1998
1 The Solvent Extracted Oil, De-oiled Meal and Edible Flour (Control) Order, 1967
1 Essential Commodities Act, 1955 (in relation to food)
1 The Vegetable Oil Products (Control) Order, 1947
HACCP
1 National Centre for HACCP Certification in India
1 HACCP implementation in india
Basics of food safety
Important Food Safety Logos

FSSAI Logo & License No. is required on the pre-packaged food product.

Green mark logo on the label of the pre-packaged Vegetarian food product.

Brown mark logo on the label of the pre-packaged Non-Vegetarian food product.

Yellow mark logo on the label of the pre-packaged food that contaings egg.

AGMARK is a certification mark employed on agricultural products in India.

Logo indicates that the food is certified as being an organic product.

ISI Mark logo should be available on the Packaged drinking water.

Food Irradiation logo indicates that the food has been processed using radiation technique.

 

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