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      Horticulture :: Propagation :: Introduction         
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          | Citrus | 
           
        
          Propagation 
            
              - In India citrus trees are  propagated both by seeds and vegetative means. 
 
                   
               
              - Seed propagation is still  practiced in the case of acid limes and to produce rootstocks for budding  purposes. 
 
                   
               
              - Shield or T budding is the most commonly used method of vegetative  propagation. 
 
                   
               
              - Budding is generally done either in spring or in September.
 
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            | Sheild or T Budding | 
           
          
             
              
                - In this method of  propagation, a bud from desired variety (scion) is transferred on the rootstock  with an objective of utilising the vigorous root system of the rootstock and  combining the best characters of both. 
 
                   
                 
                - A plump, but not too elongated bud is  selected from the middle section of the scion shoot. It is removed by making an  incision around the bud with the help of sharp budding knife. 
 
                   
                 
                - On the selected  rootstock T-shaped incision is made just enough to accommodate the bud. The bud  is inserted in the incision and tied with a strip of plastic film in such a way  that the tip of the eye remains open. 
 
                   
                 
                - Budding should be preferably done as low  as possible on the rootstock. 
 
                   
                 
                - It takes three to four weeks for the bud to unite  when the new shoot from the grafted bud is about 10 cm long the top portion of  the stalk above the union is cut off and the plastic film is removed. 
 
                   
                 
                - For  budding, proper selection of the rootstock is very important as it contributes  to the vigour, productivity and quality of fruits.
 
                   
                 
                - It also influences resistance and tolerance to certain  diseases and pests and plays a major role on agro climatic adaptation
 
                             
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