Propagation:Stem cuttings of 60 - 120 cm

Coffee: Coffea arabica L.;Coffea canephora Pierre ex Frechna

• Preparation of seeds: Healthy and well-developed fully ripe berries are harvested from specially identified plants for use as seed bearers.
  
  
• After discarding the floats, the sound fruits are depulped, sieved and mixed with sieved wood ash and dried in shade.
  
  
• The seed is then graded to remove all cut, triangular and elephant beans.
  
  
• Prior to planting, the are treated with Agrosan or any Organomercurial compound to prevent fungal infection

Cashew:Anacardium occidentale L

Propagation: Soft wood grafting, air layer and epicotyl grafting

Rubber: Hevea brasiliensis Muell-Arg

Propagation: Propagated by green budding and brown budding