Bitter gourd (Momordica charantia L.) 
        Cucurbitaceae 
         
        Varieties 
        CO 1, MDU 1, Arka Harit, VK1, Priya and Preethi..   
        Hybrids 
        COBgoH1     
        
          
            
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              CO.1 : 
                Selection from local type from Thudiyalur. Fruits are  medium long and dark green fruits weighing 100-120g. Yield potential is 14.0  tonnes/ha in a crop duration of 115 days  | 
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                      MDU 1: 
                Induced mutant with long green white fruits warts the  fruit length 30-40cm with in yield potential of 32-35 t/ha in 120-130 days  
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                COBgoH.1 : 
                It is a hybrid between MC.84 x MDU.1 .Yield potential  is 52.0 tonnes/ha in a crop duration of 115 -120 days.Fruits have  high momordicin content (2.99mg/g).eruits are  white in colour  | 
             
           
           
        Soil  
        Sandy loam soils rich in organic  matter with good drainage and pH range of 6.5-7.5 is suited for bitter gourd  cultivation. This crop requires a moderate warm temperature. 
        Season 
          July and January. Sow the seeds (3 seeds/pit) treated with Trichoderma viride @ 4 g or Pseudomonas fluorescens @ 10 g or carbendazim @ 2 g/kg of seeds and thin the seedlings to two per pit after 15 days.. 
        Seed rate 
        Variety: 2.2 kg/ha and hybrid: 1.5 kg/ha. 
Preparation of field 
           Plough  the field to fine tilth and dig pits of 30 cm x 30 cm x 30 cm size at 2 x 1.5 m  spacing and form basins. 
        Sowing 
          Sow the  seeds (5 seeds/pit) treated with Trichoderma  viride 4 g or Pseudomonas fluorescens 10 g  or Carbendazim 10 g/kg of seeds  and thin the seedlings to two/ pit after 15 days. 
        Irrigation 
        Irrigate  the basins before dibbling the seeds and thereafter once a week. 
        Application of  fertilizers 
          Apply  10 kg of FYM per pit (20 t/ha) 100 g of NPK 6:12:12/pit as basal and 10 g of N/pit  30 days after sowing.Apply Azospirillum and Phosphobacteria 2 kg/ha and  Pseudomonas @ 2.5 kg/ha along with FYM 50 kg and neem cake @ 100 kg before last  ploughing. 
        Quality seedling production  
          Bitter gourd is a direct  sown vegetable but polythene bag nursery is more advantageous to get early  marketing and to avoid more gap filling. Use 200 gauge poly bags of 10 cm  diameter x 10 cm height for sowing the seeds. Transplant about 15 days old  seedlings to the main field.  
         
        
          
            Drip irrigation  
              Install drip system with  main and sub-main pipes and place the inline lateral tubes at an interval of  1.5m. Place the drippers in lateral tubes at an interval of 60 cm and 50 cm  spacing with 4LPH and 3.5 LPH capacities respectively.  
              Field preparation  
            Form the raised beds of  120cm width (120 cm) and spread the lateral tubes in the centre of each bed.  Irrigation is done in the beds by operating the drip system continuously for  8-12 hrs. Spray pre emergence herbicide like Pendimethalin @ 1 Kg a.i/ha just before planting. Planting or  sowing is done at the holes made at 2 m distance.  
              Fertigation  
Apply a dose of  200:100:100 kg NPK/ha throughout the cropping period through split application. 
            
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                | Drip irrigation  | 
               
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        Fertigation Schedule- Bitter gourd (Hybrid)  
        Recommended dose:  200:100:100 kg/ha 
        
          
            | Stage | 
            Crop stage | 
            Duration in days | 
            Fertilizer grade | 
            Total Fertilizer (kg/ha) | 
            Nutrient applied | 
            % of requirement | 
           
          
            | N | 
            P | 
            K | 
            N | 
            P | 
            K | 
           
          
            | 1 | 
            Crop 
              establishment  
              stage | 
            10 | 
            19:19:19 + MN  
              13-0-45  
              Urea | 
            26.81  
              11.00  
              29.03 | 
            5.00  
              1.43  
              13.35 | 
            5.00  
              -  
              - | 
            5.00  
              4.95 
              - | 
            10.00 | 
            5.00 | 
            10.00 | 
           
          
            | Subtotal | 
            19.78 | 
            5.00 | 
            9.95 | 
              | 
              | 
              | 
           
          
            | 2 | 
            Vegetative  
              stage | 
            30 | 
            12-61-0  
              13-0-45  
              Urea | 
            12.28  
              66.00  
              109.00  | 
            1.47  
              8.58  
              50.14  | 
            7.49  
              -  
              -  | 
            -  
              29.70 | 
            30.00 | 
            7.50 | 
            30.00 | 
           
          
            | Subtotal | 
            60.19 | 
            7.49 | 
            29.70 | 
              | 
              | 
              | 
           
          
            | 3 | 
            Flower  
              initiation to  
              first picking | 
            30 | 
            12-61-0  
              13-0-45  
              Urea | 
            12.28  
              44.00  
              115.00  | 
            1.47  
              5.72  
              52.90 | 
            7.49 
              -  
              - | 
            -  
              19.80 
              - | 
            30.00  | 
            7.50 | 
            20.00 | 
           
          
            | Subtotal | 
            60.09 | 
            7.49 | 
            19.80 | 
              | 
              | 
              | 
           
          
            | 4 | 
            Harvesting stage | 
            45 | 
            19:19:19 + MN  
              13-0-45  
              Urea | 
            26.31  
              78.00  
              97.52 | 
            5.00  
              10.14  
              44.86 | 
            5.00  
              -  
              - | 
            5.00  
              35.10 
              - | 
            30.00 | 
            5.00 | 
            40.00 | 
           
          
            |   | 
            Total duration | 
            115 days | 
              | 
            Subtotal | 
            60.00 | 
            5.00 | 
            40.10 | 
              | 
              | 
              | 
           
          
            | Total | 
            200.06  | 
            24.98               
              (or)                
            25.00 | 
            99.35                
              (or)                
            100.00 | 
            100 | 
            25 | 
            100 | 
           
         
        *75%  RD of Phosphorus applied as superphosphate = 469 Kg/ha.  
          1. 19:19:19 = 53 kg/ha  
          2. 13:0:45 = 199kg/ha  
          3. 12:61:0 = 25 kg/ha  
        4. Urea = 351 kg/ha 
After cultivation 
          Hoeing  is done thrice to control weeds. Provide stakes to reach the pandal (2 m).  Spray Ethrel 100 ppm (1 ml dissolved in 10  lit of water) four times from 15th day after sowing at weekly  intervals. 
  
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    | Pandhal System | 
   
 
Plant protection 
        Pests and diseases 
        • For Leaf miner – Liriomyza trifolii 
• Red pumpkin beetle - Aulacophora foveicollis 
• Aphids- Aphis gossypii 
• Thrips- Thrips palmi 
• White fly - Bemesia tabaci 
• Pumpkin caterpillar – Diaphania indica and  
• Fruit fly- Bactrocera cucurbitae 
Mites: Spray dicofol 18.5 % SC @ 2.5 ml per litre of water. 
        Aphid: Spray Imidachloprid @ 0.5 ml/lit along with sufficient quantity of stickers  like Teepol, triton X100, apsa etc., for better adhesion and coverage. 
           
          Beetles, fruit flies  and caterpillars 
          Beetles,  fruit flies and caterpillars can be controlled by spraying Malathion 50 EC  1ml/lit or Dimethoate 30 EC 1ml/lit or Methyl demeton 25 EC 1ml/lit.  
        Do not use DDT, copper and sulphur dust, as these  are phytotoxic. 
        
          
            
              
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                | Fruit fungus | 
               
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            Fruit fly infestation  | 
           
         
        Powdery mildew 
        Powdery  mildew can be controlled by spraying Dinocap 1ml/lit or Carbendazim 0.5 g/lit.
        Downy mildew 
          Downy  mildew can be controlled by spraying Mancozeb or Chlorothalonil 2 g/lit twice  at 10 days interval. 
          CIB recommendation 
          Spray ametoctradin + dimethomorph 20.27% w/w SC @ 0.04%.  
         Yield 
          Varieties: 14 t/ha in 140 - 150 days. 
           
      Hybrids  : 40 t/ha in 180 days    
        Market Information 
        
          
             
              Crop Growing districts  | 
            Coimbatore, Dindigul, Cuddalore, Thoothukudi, Tiruppur | 
           
          
            | Major markets in Tamil Nadu | 
            Periyar Vegetable Market Koyambedu, Chennai  
              Gandhi Market, Oddanchathiram  
              Natchipalayam Vegetable Market, Coimbatore | 
           
          
            | Grade Specification | 
            20-25 cm long green fruits with short neck and tubercles are    preferred | 
           
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