Peas 
        Pisum  sativum L. 
        Fabaceae 
        
          
            Varieties 
           Ooty 1, Bonneville, Arkel, Azad. 
              
             | 
           
         
        
        Soil   
          Well drained loamy soil with optimum pH range of 6-7.5. For flowering and pod set, a temperature of 12-15°C is ideal. 
        Season 
          Sow the seeds during February - March and October - November in plains. Treat the seeds with Trichoderma@ 4 g/kg or Thiram or Captan@ 2 g/kg of seeds a to avoid seed borne diseases. Treat the seeds with Rhizobium culture @ of 2 kg and apply 2 kg Phosphobacteriaas soil application just before sowing.  
        Seed  rate  
          100 kg of seeds is required for a hectare. 
           Spacing  
          45 x 10 cm. 
        Seed treatment 
          Treat the seeds with Trichoderma 4 g/kg or Thiram or Captan at 2 g/kg of seed to avoid  seed borne diseases. Treat the seeds with Rhizobium culture at the rate of 2 kg and apply 2 kg Phosphobacterium as soil application just before sowing. 
        Preparation  of field  
          Prepare the land to fine tilth. 
        Sowing  
          Sow the seeds at 45 x 10 cm in line 
        Irrigation  
          Once in a week.  
        Application  of fertilizers  
          Apply FYM at 20 t/ha and 60 kg N, 80 kg P and 70 kg  K/ha as basal and 60 kg N/ha on 30 days after sowing. 
        After  cultivation  
          Weeding should be done 15 days after sowing.  Subsequent weedings should be done as and when necessary. Stake the plants on  30th day of sowing. 
        Plant protection 
          Pests 
          Pod borer  
        Spray Azadirachtin 0.03% (300ppm) thrice at fortnightly intervals. 
        Aphids 
        Spray Methyl demeton 25 EC or Dimethoate 30 EC @ 1 ml/l of water or
Cyantraniliprole 10.26 OD @ 0.6 ml/l of water. 
        Diseases 
          Powdery  mildew  
          Spray wettable sulphur @ 2 g/l or dinocap @ 1 ml/l or dust sulphur @ 25 kg/ha thrice at 15 days interval. 
        Harvest 
          Harvest can be done on 75 days after sowing. High  temperature during harvest affects the quality of peas.  
        Yield 
      8 -12 t/ha of pods can be  obtained. 
        Market Information 
        
          
             
              Crop growing districts  | 
            Nilgiris, Dindigul  | 
           
          
            Major markets in Tamil Nadu  | 
            Mettupalayam,  
              Periyar Vegetable Market    Koyambedu, Chennai  
              Gandhi Market,    Oddanchathiram  
              Natchipalayam vegetable    market, Coimbatore  | 
           
          
            Grade Specification  | 
            The edible-pods should    be uniformly bright green (light to deep green but not yellowgreen), fully    turgid, clean, and free from damage.  | 
           
         
   |