Ribbed gourd  
        Luffa acutangula Roxb. 
        Cucurbitaceae 
        
          
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            | Ribbed Gourd | 
            Drip irrigated ribbed gourd | 
            Bandhal System | 
            Field View | 
            Mulching of ribbed gourd | 
           
         
        
        Varieties  
Co 1, Co 2, PKM 1. 
        
          
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              CO.1 : 
                 
                Selection from local type collected  from Aduthurai.Fruits are 45-50cm long with distinct ridges and broader stylar  end than the stalk. They are green in colour weighing700g.The variety yields 14  tonnes/ha in a crop duration of 125 days 
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               CO.2 : 
              Characterised by a superlong fruit weighing 90-100cm  with less seed content tan CO1. They are green in colour weighing700g-800g.The  variety yields 25tonnes/ha in a crop duration of 120 days  | 
           
          
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        Soil   
          Sandy loam rich in organic matter with good  drainage and pH range from 6.5-7.5. 
        Season 
          Planting spreads during July and January  
        Seed  rate  
        Variety: 2 kg/ha and hybrids -1kg/ha. Sow the seeds (3 seeds/pit) treated with Trichoderma viride @ 4 g or Pseudomonas fluorescens @ 10g/kg of seeds and thin the seedlings to two per pit after 15 days.. 
        Seed treatment 
          The seeds are treated with Trichoderma viride 4 g or Pseudomonas  fluorescens 10 g / kg of seeds before sowing. 
        Preparation  of field  
          Plough the field to fine tilth.  Dig pits of 30 cm x 30 cm x 30 cm size at 2.5  x 2 m spacing and form basins. 
        Sowing 
          Sow the seeds (5 seeds / pit) and thin the seedlings  to two/ pit after 15 days. 
        
          
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            | Ribbed gourd with black polythene mulch | 
            Ribbed gourd under pandal system | 
           
         
      
        Irrigation  
          Irrigate the basin before dibbling the seeds and  thereafter once in a week. 
        Application  of fertilizers  
        Apply 10 kg of FYM, 100 g of NPK 6:12:12 g mixture  as basal dose/pit and N @ 10 g/pit at 30 days after sowing.Apply Azospirillum and  Phosphobacteria @2 kg/ha and Pseudomonas 2.5 kg/ha along with FYM 50 kg and  neem cake @ 100 kg before last ploughing.  
         
          Drip irrigation  
        Install drip system with main and sub-main  pipes and place the inline lateral tubes at an interval of 1.5 m. Place the  drippers in lateral tubes at an interval of 60 cm and 50 cm spacing with 4 LPH  and 3.5 LPH capacities respectively.  
        Sowing  
          Dig pits of size 45 x 45 x 45 cm at  spacing of 2 m in row spaced at 1.5 m. Sow three seeds in each pit. After  germination, thin to 2 healthy seedlings. Instead of direct sowing, the seeds  can be sown in poly bags @ 2 seeds / bag and 15 days after germination, they  can be planted @ 2 seedlings per pit.  
        Fertigation  
          Apply a dose of 250:100:100 kg NPK/ha  throughout the cropping period through split application. 
        Fertigation Schedule- Ribbed gourd (Hybrid)  
          Recommended dose: 250:100:100 Kg/ha 
        
          
            | Stage | 
            Crop stage | 
            Duration in days | 
            Fertilizer grade | 
            Total Fertilizer (kg/ha) | 
            Nutrient supplied | 
            % requirement | 
           
          
            | N | 
            P | 
            K | 
            N | 
            P | 
            K | 
           
          
            | 1 | 
            Crop establishment stage | 
            10 | 
            12-61-0  
              13-0-45  
              Urea | 
            32.79  
              22.00  
              39.49 | 
            3.93  
              2.87  
              18.20 | 
            5.00  
              -  
              - | 
            -  
              10.00  
              - | 
            10.00 | 
            5.00 | 
            10.00 | 
           
          
            | Subtotal | 
            25.00 | 
            5.00 | 
            10.00 | 
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              | 
              | 
           
          
            | 2 | 
            Vegetative stage | 
            30 | 
            19:19:19 +  
              MN  
              Urea | 
            157.89  
              97.67 | 
            29.99  
              45.00  
              - | 
            7.50  
              -  
              - | 
            -  
              29.99  
              - | 
            30.00 | 
            7.50 | 
            30.00 | 
           
          
            | Subtotal | 
            74.99 | 
            7.50 | 
            29.99 | 
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            | 3 | 
            Flower initiation to first picking | 
            20 | 
            12-61-0  
              13-0-45  
              Urea | 
            49.17  
              44.00  
              137.52 | 
            5.91  
              5.72  
              63.84 | 
            7.50  
              -  
              -  | 
            -  
              20.00  
              - | 
            30.00 | 
            7.50 | 
            20.00 | 
           
          
            | Subtotal | 
            75.47 | 
            7.50 | 
            20.00 | 
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            | 4 | 
            Harvesting stage | 
            60 | 
            12-16-0  
              13-0-45  
              Urea | 
            32.79  
              88.00  
              129.39 | 
            3.93  
              11.44  
              59.63  | 
            5.00  
              -  
              - | 
            -  
              40.00  
              - | 
            30.00  | 
            5.00 | 
            40.00 | 
           
          
            |   | 
            Total duration | 
            120 | 
              | 
            Subtotal | 
            75.00 | 
            5.00 | 
            40.00 | 
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            | Total | 
            250.46               (or)                250.00 | 
            25.00 | 
            99.99               (or)                100.00 | 
            100 | 
            25 | 
            100 | 
           
         
        *75% RD of Phosphorus applied as superphosphate = 469 Kg/ha.  
          1. 19:19:19 = 158 kg/ha  
          2. 13:0:45 = 154 kg/ha  
          3. 12:61:0 = 115 kg/ha  
          4. Urea = 405 kg/ha 
After  cultivation  
        Hoeing is done thrice to control weed population. Provide  support for the plants to reach the pandal erected at a height of 2 m.  Spray Ethrel 250 ppm (2.5 ml/10 lit of water) four times commencing  from 15th day after sowing at weekly intervals to increase yield. 
        Plant protection  
          Pests  
          Beetles, fruit flies and  caterpillars 
          • For Leaf miner – Liriomyza trifolii 
• Red pumpkin beetle - Aulacophora foveicollis 
• Aphids- Aphis gossypii 
• Thrips- Thrips palmi 
• White fly - Bemesia tabaci 
• Pumpkin caterpillar – Diaphania indica and  
• Fruit fly- Bactrocera cucurbitae  
          Spray  Dichlorvos 76% EC 6.5 ml/10 lit or Trichlorofon 50% EC 1.0 ml/l 
 copper and sulphur dust as these are phytotoxic. 
        Diseases  
          Powdery  mildew  
          Powdery  mildew can be controlled by spraying Dinocap 1 ml/lit. or  Carbendazim 0.5 g/lit. 
        Downy  mildew  
          Downy  mildew can be controlled by spraying Mancozeb or  Chlorothalonil 2 g/lit twice at 10 days interval. 
           CIB recommendation  
           Spray ametoctradin + dimethomorph 20.27% w/w SC @ 0.04%  
         Yield  
      Average yield is 14 – 15 t/ha. 
      Hybrid  
      35-40 t/ha in 135 – 175 days. 
        Market Information 
        
          
             
              Crop Growing Districts  | 
            Erode, Coimbatore,    Tiruppur  | 
           
          
            Major Markets in Tamil    Nadu  | 
            Periyar Vegetable Market    Koyambedu,  
              Chennai, Gandhi Market,    Oddanchathiram  
              Natchipalayam vegetable    market, Coimbatore  | 
           
         
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