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Indigenous Farming :: Indigenous Technical Knowledge

MAIZE

  • If the sheaths on maize cobs are not removed, they can be stored for more than three months.
  • Maize seeds are soaked in cow urine for 12 hours before sowing
  • Before sowing, maize seeds are soaked in warm water for 3-6 hours and shade dried to induce better germination and to control shoot borer.
  • Maize is sown after tomato in the same ridges and furrows to reduce the cost of land preparation.
  • When a sample of maize grains in chewed, metallic sound indicates their optimal dryness.
  • Dried maize stalks are stacked as heap on stone slabs and covered with paddy straw.  This cab be stored for more than a year and used as cattle feed.
 

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