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TNAU Agritech Portal :: Traditional Varieties grown in Tamil nadu
                                                                                     

Chandikaar

  • Grown in Anumandhakudi village in Sivagangai district
  • Season is September – January.
  • Yields about 800 kg per acre and straw yield also 1800 kg per acre
  • The people often cut out the stem after three months of sowing to prevent lodging
  • It is suitable for black cotton soil, red soil and saline soil
  • It is suitable for direct sowing and transplanting
  • Resistant to paddy blight disease
  • The length of individual plant is upto six feet
 
 

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