TNAU Agritech Portal :: Indigenous Farming

TNAU Agritech Portal :: Traditional Fruit Varieties

Chetti ottu
The mangoes posses thick skin, bigger fruits, and good for consumption. The availability is extended throughout the year. But the yields are less when compared to others. The fully ripe fruits are used for preparations like jam, jelly, squash, syrups and nectars. The raw fruits before ripening can be used in preparations like pickles, chutney. Each variety has its own distinct taste, flavor, pulp consistency and yield potential. Because of this, the production of traditional varieties has been linked.