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TNAU Agritech Portal :: Traditional Varieties grown in Tamil nadu
                                                                                     

Kuliparichan

  • Grown in Pallabachery village in Ramnad district
  • Variety is suitable for coastal sandy soil and drought resistant and tall variety
  • The outer skin is slightly dark. The inner grain is bold and round and the cooked rice has good shelf-life.
  • Three months variety and it is sown normally in the middle of  Puratasi (September) and harvested in the month of Tai (January).
  • Yield is 1000kg-1200 kg/acre and it fetches higher price in Kerala  state(Rs.7.50/kg)
 
 

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