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TNAU Agritech Portal :: Traditional Varieties grown in Tamil nadu
                                                                                     

Sempalai

  • Grown in Edaiyur village of Thirukazhukundram taluk at Kanchipuram district.
  • Samba season is best season and duration of 100-105 days out of which 21-25 days are nursery period
  • Direct sown and transplanting system is used for growing this variety
  • The rice is dull white in colour and coarse quality
  • It yields about 1125 kg /ac and the straw yield will be 45 bundles (1350 kg/ac)
  • It is highly suitable for making ‘Pori’ (puffed rice)
 
 

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