Product |
Specification |
| Jam |
 |
Fruit Pulp – 45%
TSS(Total soluble solids)-65%
Citric acid- 5g
Preservative-40 ppm of SO2 |
| Jelly |
 |
Fruit Pulp – 45%
TSS-65%
Citric acid -2 g
Preservative-40 ppm of SO2 |
| Marmalade |
 |
Fruit Pulp – 45%
TSS-65%
Citric acid -2 g
Preservative-40 ppm of SO2
Shreds-62 g/lit |
| Preserve |
 |
Fruit pulp -55%
TSS -70%
Citric acid – 1-1.5% |
| Candy |
 |
Fruit pulp -55%
TSS -75%
Citric acid – 1-1.5% |
| Squash |
 |
Juice content -25%
Acidity – 1%
TSS-45 %
Preservative -350 ppm of SO2 (or)
600 ppm of benzoic acid |
| Cordial |
 |
Juice content -25%
Acidity – 1.5%
TSS-30 %
Preservative -350 ppm of SO2 |
| Ready to serve beverages (RTS) |
 |
Juice content -10%
Acidity – 0.2-0.3%
TSS-10 %
Preservative -70 ppm of SO2 |
| Synthetic Beverages |
|
TSS – 70-75%
Acidity- 1%
Citric acid – 7.5 g |
| Sauce / Ketchup |
 |
Pulp -25%
TSS-25%
Preservative -70 ppm of SO2 |
| Pickle |
 |
Drained weight -60%
Sodium chloride -12%
Acidity -1.2%
Preservative -100 ppm of SO2
|
| Chutney |
 |
TSS-50%
Preservative-100 ppm of SO2 (or)
250 ppm of benzoic acid |
