Method:

• Sieve the maida flour and mix with palm tuber flour.


• Prepare yeast liquid by dissolving sugar in water. Sprinkle yeast and leave for 10-15 minutes until fluffy.


• Rub fat into flour add salt and yeast liquid. Prepare dough.


• Turn onto lightly floured board and knead till soft and elastic (20 minutes for kneading).


• Cover and leave to rise. Remove and knead lightly. Grease 2 bread tins.


• Divide dough into two. Stretch each piece as oblong, the same width as tin and fold over in three.


• With the seam underneath, smooth over top, tuck in ends and place in tin.


• Place in a covered vessel or greased bag and leave to rise (20 to 30 minutes).


• Bake in a very hot oven for 30 to 40 minutes at 200°C.,


• Take out the bread moulds and cut the bread in to slices.