Method:

• Make batter with Bengal gram flour and palm tuber flour.


• Heat oil in a heavy bottomed pan.


• Pour the batter, into oil through perforated ladle which drops as globlets.


• Cook till it reaches golden brown.


• Simultaneously prepare sugar syrup (thread stage) and add the fried boondhi.


• Mix well along with roasted nuts, cardamom and clove.


• Make into small balls while still hot.