| Post Harvest Technology ::Palmyra Recipes |
| Paniyaram From Palm Tuber Flour |
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Ingredients:
| Rice |
80 g |
| Palm tuber flour |
20 g |
| Black gram |
10 g |
| Fenugreek seed |
2 g |
| Onion |
15 g |
| Green chillies |
4 g |
| Cumin seed |
2 g |
| Curry leaves |
2 g |
| Oil (ml) |
10 g |
| Salt |
To taste |
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Paniyaram prepared from 80 per cent rice and 20 per cent of palm tuber flour along with other ingredients had received higher acceptability score.
Method:
- Soak rice, black gram dhal and fenugreek seed separately for 4 hours and drain the water and grind into fine batter.
- Add salt and allow it to ferment overnight.
- Mix palm tuber flour into the batter.
- Add all the ingredients (chopped onion and chillies) to the batter and mix thoroughly.
- Apply oil to the paniyaram mould and pour the batter.
- Cook both sides and serve hot with chutney.
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