| Simple technologies  offer effective solutions | 
               
       
            
              
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                For   details please contact:  | 
               
              
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                Name | 
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                Dr. T.N. Devaraja | 
               
              
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                Designation | 
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                Programme Co ordinator | 
               
              
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                Address | 
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                Taralabalu KVK, Davanagere  - 577 004 | 
               
              
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                Mobile | 
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                09449856876 | 
               
              
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                Phone | 
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                08192-263462 | 
               
              
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                email | 
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                dvgtkvk@yahoo.com | 
               
              
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                web | 
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                www.taralabalukvk.com | 
               
              
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            Compared  to grains like paddy or wheat, vegetables are considered quick money for a  farmer. It takes 3-4 months for the vegetable crops to start yielding and  generate income compared to paddy, wheat or fruit trees. 
                          Having  a shorter life span, the crops are more prone to insect pests and disease  attack mainly due to their tender and soft skin. Be it traditional varieties or  hybrids the fact remains that the crop gets infested with pests and till date  complete control over the pests has been a challenging task. 
            New problems  
            “Especially  farmers’ dependence on pesticides and their indiscriminate use have made the  pests resistant and also contaminate the vegetables since the soft skin absorbs  the toxic within it. Introduction of high yielding varieties and hybrids, no  doubt, increased production manyfold but also resulted in changes in pest  scenario and many new pest problems have emerged,” says Dr. T.N. Devaraja,  Programme coordinator, Taralabalu KVK, Davanagere, Karnataka. 
                          A  survey carried out in the country indicates that 50-70 per cent of vegetables  are contaminated with insecticide residues, according to him. It becomes the  responsibility of the scientists and agricultural experts to create awareness  among farmers about the right dosage of inputs to be used and if need be  suggest alternatives to chemicals while taking care to see the yield does not  dwindle. Siddanur village in Davanagere district is a major tomato growing  region and apart from tomatoes, maize, cotton, arecanut, banana, pomegranate  and other vegetables are also cultivated. 
            Indiscriminate sprays  
              Farmers  have been spraying huge amounts of pesticides for management of pest and  diseases in these crops especially tomatoes. 
              But  far from being solved the problem persisted.Some of the farmers contacted the  Taralabalu KVK for a viable solution.“The village is situated 17 kilometres  away from the district head quarters and has 200 farm families. When the  farmers met us we decided to set up a pilot demonstration unit on composite  management strategies for the crop in a field of a volunteer farmer,” says Mr.  T.N. Prasanna Kumara, plant protection specialist at the institute. 
                          It  is a multidisciplinary model and has a special role in increasing the  production of food grain, because it manages insect-pests through minimum use  of pesticides, which helps in achieving higher production. 
                          Some  of the technologies used in this method are nylon nets, planting marigold as  trap crop, installation of bird perches, using 4-5 pheromone traps and  application of bio inputs like trichoderma and neem cake. 
            Net income  
              The  net return fromm these practices in the field for 4-5 months was Rs.1,69,000  from a hectare as compared to Rs.91,250 previously. 
              Farmers  should take into account that this income has been generated in the field which  had carried out all the specific instructions and was monitored by the expert  team.It was a pilot study to prove that adopting these types of practices can  increase income from such crops, according to Mr. Prasanna. 
            “My  personal opinion is that like grains, there should be a minimum support price  for vegetables like onion, tomatoes and brinjals. 
            No proper pricing  
            “As  of now there is no fixed slab on the market price for these vegetables and  their sales has always been mercurial, sometimes farmers discarding the  vegetables for lack of good price,” says Dr. Devaraja. 
                          Farmers  in the region were invited by the Kendra to see for themselves how this method  has been helpful in increasing yield and income. The result is, today about 20  acres in the village have come under this technology. 
           
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