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ORGANIC FARMING :: Horticultral Crops: Cabbage | ||||||
Organic Farming - Introduction |
Biodynamic Farming |
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Organic Cultivation of Cabbage Varieties Hills : Quisto Soil It is commonly cultivated in cool moist climate. It is grown as a winter crop in plains. It is grown in varied types of soils ranging from sandy loam to clay. It requires a pH ranging from 5.5 to 6.5 for higher production. Season of sowing Hills : January - February, July - August, September- October Seed rate : 650 g/ha Nursery 100 sq mt nursery area/ha is required. Raised beds of 15 cm height, 1m breadth and convenient length are formed. 2 kg FYM, 200g vermicompost, 40g VAM, 200g each of Azospirillum and Phosphobacteria should be applied per sq mt. Sow the seeds at 10 cm spacing between rows in raised seed beds. Transplant 40 -45 days old seedlings at a spacing of 45 cm. Avoid land infected with 'club root disease'. Seed treatment
Preparation of field Bring the soil to a fine tilth. Pits should be taken up at a spacing of 40 cm either way in hills. Ridges and furrows are formed at 45 cm apart in plains. Spacing Hills : 40 x 40 cm Irrigation Provide continuous supply of moisture. Application of fertilizers
After cultivation Deep hoeing should be avoided, as the cabbage roots are surface feeders. Growth regulators
Plant protection
Aphids
Diamond backmoth
Diseases
Leaf spot
Leaf Blight Spraying Agni Hotra ash (200 g Agni Hotra ash soaked in 1 liter cow urine for 15 days and diluted in 10 liters of water before spraying) 3 times at one month interval from one month after sowing/planting. Black rot
Soil borne diseases
Yield Hills : 70 - 80 t/ha in 150 days |
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