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ORGANIC FARMING :: Horticultral Crops: Gerbera | ||||||||||||||||||||||
Organic Farming - Introduction |
Biodynamic Farming |
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Organic cultivation of Gerbera Soil Sandy loam soil with well drainage with the pH of 5.5 – 6 is well suitable. Climate Temperature should be within the range of 25 °C – 27 °C to avoid bud abortion or scorching. So crop is raised under poly green house. Varieties Danaellen, Pink elegance, Dalma, Sangria, Mircola, Sun Set, Nevada, YCD-1, YCD-2 Season Throughout the year. Propagation and planting Tissue culture plantlets can be used as propagating material. Cost of each tissue culture plant is around Rs. 25. Raised beds with 70 cm bottom width, 60 cm top width and height of 30 cm are formed at an interval of 45 cm. Planting is done at a spacing of 30 cm x 30 cm. Irrigation Provided with drippers once in 2-3 days of 15 – 20 minutes. Average water requirement is 500 – 700 ml/day/plant. Manuring
After cultivation Hand weeding is done whenever necessary. Growth regulators Application of the following growth regulators increases the yield and quality of the cut flowers
Plant protection
Harvesting Fully opened flowers are harvested and kept in water. Harvesting is done in early morning or in late evening. Yield Harvest starts from the 3rd month of planting and continued up to two years. 2 stems/plant/month is harvested. Grading Flowers are graded into A, B, C and D based on stem length and flower diameter. First quality flowers (A grade) should have 52 cm stem length and 11cm flower diameter. Post harvest handling and packaging Flowers are harvested and dipped in water. The neck of the flowers are covered with polythene cover with the size of 4"x5". Cover should have small hole in the center. 10 flowers are arranged as one bunch and placed in corrugated cardboard boxes. The end of the stalk should be covered with wet cotton wool. Transport is done through rails and cold chain vans. |
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Activities |
Organic Certification |
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