INDIGENOUS FARM TOOLS
INTRODUCTION
Indian farmers have been pursuing intensive as well as extensive agriculture after the green revolution in the sixties. For all farm operations, the farmers are encouraged to adopt improved machinery. Usually the agricultural machinery in India are manufactured by village artisans (including carpenter and blacksmith), tiny, units, small scale industries and organized medium and large scale industries. Traditional hand tools and bullock drawn implements are by and large fabricated by village craftsman. The organized sector has confined itself to sophisticated machinery such as tractors, engines, rice mills, oils mills, flour mills.
Tamil Nadu is also a treasure house for indigenous knowledge in agriculture and allied areas. This has been proved by innumerable indigenous knowledge available in the form of beliefs and proverbs which were also reported by literature.
Indigenous knowledge (IK) refers to the unique, traditional, local knowledge existing within and developed around the specific conditions of women and men indigenous to a particular geographic area. The development of IK systems, covering all aspects of life, including management of natural resources has been a matter of survival to the people who generated these systems. It is based on experience, often tested over centuries of use, adapted to local culture, environment and dynamics. Other names for indigenous knowledge (or closely related concepts) are 'local knowledge', 'indigenous technical knowledge', 'traditional knowledge' and 'traditional ecological' knowledge.
The survey has been conducted in the ICAR-N ATP-PSR-58 project to bring out the indigenously fabricated implements and tools used by agricultural labourers of sugarcane based production system; These tools would be a ready reckoner to know the intelligence of age old farmers. About 75 indigenous farm tools used by agricultural labourers of Erode district of Tamil Nadu in the crops viz: sugarcane, turmeric, paddy, groundnut and gingelly were documented as follows.
A.SUGARCANE |
38.Chinna koodai |
1. Karumbu paathi podum kalappai |
39.Makkiri koodai |
2. Karumbu karanai vetti |
40.Manjal anda |
3. Sarkkarai theikkum mutti |
41. Kalai kothu |
4. Sarkkarai theikkum uravarai |
D. GROUNDNUT |
5. Karumbu vetti |
42. Kalai kothu |
6. Vettarival |
43. Kara chatty |
7. Sammatti |
44. Irumbu potti |
8. Sarkkarai Sorandi |
45. Saani koodai |
9. Mara sorandi |
46. Salladai |
10. Salladai |
E. GINGELLY |
11. Bagotti kattai |
47. Paathi podum kalappni |
2. Sakkai thalli |
48. Arival: |
13. Saambal karandi |
F. MISCELLANEOUS |
14. Sakkai thallum kawai |
49. Kadapparai |
15. Stand |
50. Ulakkai |
16. Juice edukkum drum |
51. Chekku |
17. Sakkai parappi |
52.Aattukkal |
18. Sakkai vadikatti |
53.Vai potti |
19. Irumbu bucket |
54.Thattu narukki |
20. Periya kopparai |
55. Irumbu muram |
21. Chinna kopparai |
56. Mungil muram |
22. Vella achu |
57. Kodari |
23. Karumbu thogai vetti |
58. Mammatfy kothu |
B . PADDY |
59. Thali |
25. Katti udaikkum sammatti |
60. Irumbu koduval |
26. Parambadi palagai |
61. Aariya kal |
27. Kai palagai |
62. Ammi |
28. Pallu palagai |
63. Kodappu |
29. Koot palagai |
64. Suthi |
30. Karukkarival |
65. Mathu |
C. TURMERIC |
66. Sarkkarai kachum adappu |
31. Manjal oonum kothu |
69. Kadai Aani |
32. Irumbu kalappai |
70. Padi |
33. Mammatty |
71. Vallam |
34. Kalai kothu |
72. Sorai |
35. Manjal vettum kothu |
73. Raathal |
36. Manjal vettum kothu |
74. Sallai kathi |
37. Manjal vettum kothu |
G.INDIGENOUS FARM TOOLS PHOTOS |
A.SUGARCANE
1. Karumbu paathi podum kalappai
Local / Common Name |
: |
Karumbu paathi podum kalappai / Sugarcane bund former |
Life and cost |
: |
Average life is 5 years and it costs Rs.500/unit |
Dimensions |
: |
Shaft has a length of 375 cm. Working area is an iron blade of 60 cm height and 7 cm width. Handle is of 80cm. |
Material make up |
: |
Shaft is made up of Acacia sp. wood and working area is made up of iron |
Utility and crops |
: |
It is used for formation of ridges and removal of stubbles in sugarcane field. |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is a bullock drawn implement |
Drudgery |
: |
Nil |
2. Karumbu karanai vetti
Local / Common Name |
: |
Karumbu karanai vetti / Sugarcane sett maker |
Life and cost |
: |
Average life is one year and its costs Rs.l0/unit |
Dimensions |
: |
Working area has 15 cm height and 21/2 cm width. Handle is of 11 cm height and 3cm diameter |
Material make up |
: |
Working area is made up of iron and handle is made up of Acacia sp. wood. |
Utility and crops |
: |
This tool is used in harvesting of paddy and fodder crops and cutting of shrubs |
Who operates /handles? |
: |
It is operated by both male and women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
It tears the hands |
3. Sarkkarai theikkum mutti
Local / Common Name |
: |
Sarkkarai theikkum mutti / Swabbing ladle |
Life and cost |
: |
Average life is two years and it costs Rs.l20/unit |
Dimensions |
: |
Length of handle is 15G cm Working area has a length and breadth of 20 cm x 10 cm |
Material make up |
: |
It is made up of Acacia sp. or Albezzia lebbeck wood |
Utility and crops |
: |
It is used for pressing the jaggery |
Who operates /handles? |
: |
It is operated by only male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Shoulder pain and hand pain |
4. Sarkkarai theikkum uravarai
Local / Common Name |
: |
Sarkkarai theikkum uravarai / Stirrer |
Life and cost |
: |
Average life is three years and it costs Rs.50/uni |
Dimensions |
: |
Length of handle is 100 cm. Working area has a length and breadth of 15 cm x 10 cm |
Material make up |
: |
It is made up of Acacia sp..wood |
Utility and crops |
: |
It is used to churn the jaggery during jaggery preparation |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Shoulder pain and hand pain |
5. Karumbu vetti
Local / Common Name |
: |
Karumbu vetti / Sugarcane harvester |
Life and cost |
: |
Average life is five years and its costs Rs.60/unit |
Dimensions |
: |
Working area has a length and breadth of 13 cmx 6 cm. Handle is of 35 cm length and 8 cm diameter |
Material make up |
: |
Working area is made up of iron and handle i made up of Acacia sp. wood. |
Utility and crops |
: |
This tool is used in harvesting of sugarcane |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
6. Vettarival
Local / Common Name |
|
Vettarival / Knif |
Life and cost |
|
Average life is 5 years and its costs Rs.l00/unit |
Dimensions |
|
Working area has a length and breadth of 24 cm x 4 cm Handle is of 35 cm length and 5 cm width |
Material make up |
|
Working area is made up of iron and handle is made up of Acacia sp. wood. |
Utility and crops |
|
This tool is used in harvesting of sugarcane, cutting of shrubs and thorns |
Who operates /handles? |
|
It is operated by both male and women labourers |
Nature of operation |
|
It is operated manually |
Drudgery |
|
It tears the hands |
7. Sammatti
Local / Common Name |
|
Sammattii / Jaggery remover |
Life and cost |
|
Average life is four years and it costs Rs.45/unit |
Dimensions |
|
The basal portion has a length and breadth of 30 cm and 15 cm respectively. The handled portion has a length of 90 cm |
Material make up |
|
It is made up of Acacia sp. (or)
neem wood |
Utility and crops |
|
It is used for separating jaggery from the mould |
Who operates /handles? |
|
It is operated manually |
Nature of operation |
|
It is operated by male and women labourers |
Drudgery |
|
Hand pain |
8. Sarkkarai Sorandi
Local / Common Name |
|
Sarkkarai sorandi / Iron blade |
Life and cost |
|
Average life is 6 years and it costs Rs.50/unit |
Dimensions |
|
Working area has a length and breadth of 10 cmx 15 cm Wooden handle is of 120 cm length |
Material make up |
|
Handled is made up of Acacia sp. or Albezzia lebbeck wood. Working area is made up of iron blade |
Utility and crops |
|
It is used for collecting sugar after preparing jaggery in the boiling pen |
Who operates /handles? |
|
It is operated by only male labourers |
Nature of operation |
|
It is operated manually |
Drudgery |
|
Hand pain |
9. Mara sorandi
Local / Common Name |
: |
Mara sorandi / Wooden jaggery collector |
Life and cost |
: |
Average life is 3 years and it costs Rs.25/unit |
Dimensions |
: |
It has a length and breadth of 40 cm x 20 cm |
Material make up |
: |
It is made up of Acacia sp. wood |
Utility and crops |
: |
It is used for collecting sugar after preparing jaggery in the boiling pen |
Who operates /handles? |
: |
It is operated by only male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
10. Salladai
Local / Common Name |
: |
Salladai / Siever |
Life and cost |
: |
Average life is 2 years and it costs Rs.40/unit |
Dimensions |
: |
Working area has 40 cm diameter and handle portion is of 125 cm length |
Material make up |
: |
It is made up of bamboo slick |
Utility and crops |
: |
It is used for filtering of waste from the sugarcane juice |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
11. Bagotti kattai
Local / Common Name |
: |
Bagotti kattai / Mixer |
Life and cost |
: |
Average life is 1 year and it costs Rs.75/unit |
Dimensions |
: |
Working area has 15 cm height and 15 cm width and the handle is of 165 cm height |
Material make up |
: |
It is made up of neem or kadukkai wood |
Utility and crops |
: |
It is used for mixing the boiling juice while preparing jaggery |
Who operates /handles? |
: |
It is operated by only male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Boils in hand while mixing |
2. Sakkai thalli
Local / Common Name |
: |
Sakkai thalli / Bagasse inserter |
Life and cost |
: |
Average life is three years and its costs Rs.lOO/unit |
Dimensions |
: |
Iron handle is of 90 cm length and basal portion has a diameter of 10 cm |
Material make up |
: |
Made up of iron rod |
Utility and crops |
: |
It is used for pushing bagasse inside the chulah |
Who operates /handles? |
: |
It is operated by only male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Body heat |
13. Saambal karandi
Local / Common Name |
: |
Saambal Karandi / Ash remover |
Life and cost |
: |
Average life is 5 years and it costs Rs. 120/unit |
Dimensions |
: |
Length of handle is 75 cm. working area is of 12 cm length and 10 cm breadth |
Material make up |
: |
Working area is made up of iron |
Utility and crops |
: |
This implement is used in local jaggery unit for pulling out the ash from source of heat |
Who operates /handles? |
: |
It is operated by only male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Body heat |
14. Sakkai thallum kawai
Local / Common Name |
: |
Sakkai thallum kawai / Bagasse inserter |
Life and cost |
: |
Average life is 6 years and it costs Rs.70/unit |
Dimensions |
: |
Length of handle is 200 cm and of 2 cm diameter |
Material make up |
: |
Made up of iron rod |
Utility and crops |
: |
Used for pushing the bagasse inside the chulah |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
15. Stand
Local / Common Name |
: |
Stand |
Life and cost |
: |
Average life is two years and its costs / Rs.60/unit |
Dimensions |
: |
It has a height of 150 cm and breadth of 75 cm |
Material make up |
: |
It is made up of Acacia sp. wood |
Utility and crops |
: |
It is used to keep boiling pan during jaggery preparation |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
16. Juice edukkum drum
Local / Common Name |
: |
Juice edukkum drum / Juice transporter |
Life and cost |
: |
Average life is 5 years and its costs Rs.200/unit |
Dimensions |
: |
It has a height of 150 cm and diameter of 40 cm. Handle portion is of 120 cm length |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for transporting of sugarcane juice during jaggery preparation bagasse |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
17. Sakkai parappi
Local / Common Name |
: |
Sakkai parabbi / Bagasse spreader |
Life and cost |
: |
Average life is 3 years and its costs Rs.75/unit |
Dimensions |
: |
Working area has 10 cm circumference and handle is of 200 cm length |
Material make up |
: |
Handle portion is made up of Acacia sp. wood and basal portion is of iron rod |
Utility and crops |
: |
It is used for spreading sugarcane bagasse |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
18. Sakkai vadikatti
Local / Common Name |
: |
Sakkai vadikatti / Bagasse filter |
Life and cost |
: |
Average life is four years and its costs Rs.l50/unit |
Dimensions |
: |
Handle has a length of 250 cm. Working area has a length, breadth and depth of 65 cm x 45 cmx35 cm |
Material make up |
: |
It is made up of Acacia sp. wood |
Utility and crops |
: |
It is used for filtering of waste during jaggery preparation |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
19. Irumbu bucket
Local / Common Name |
: |
Irumbu bucket / Iron bucket |
Life and cost |
: |
Average life is five years and its costs Rs.200/unit |
Dimensions |
: |
Bucket has a height of 45cm. Diameter of base and top portion is 15 cm and 30 cm respectively. Circumference of handle portion is 40 cm |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for transporting of sugarcane juice |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
20. Periya kopparai
Local / Common Name |
: |
Periya Kopparai /Boiling pan |
Life and cost |
: |
Average life is 3 years and it costs Rs.3500/unit |
Dimensions |
: |
It has a depth of 75 cm and diameter is 225 cm |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for jiggery preparation |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Boy heat |
21. Chinna kopparai
Local / Common Name |
: |
Chinna Kopparai / Pan |
Life and cost |
: |
Average life is 3 years and it costs Rs.l500/unit |
Dimensions |
: |
It has a depth of 50 cm and diameter is 100 cm |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for collecting sugarcane juice |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
22. Vella achu
Local / Common Name |
: |
Vella achu /jaggery mould |
Life and cost |
: |
Average life is four years and it costs Rs.350/unit |
Dimensions |
: |
It is of 200 cm length and 50 cm breadth. Mould is of 2 square centimeter size |
Material make up |
: |
Made up of pongamia wood. Mould is made up of iron rod |
Utility and crops |
: |
It is used for jaggery preparation |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
23. Karumbu thogai vetti
Local / Common Name |
: |
Karumbu thogai vetti / sugarcane trash cutter |
Life and cost |
: |
Average life is 10 years and it costs Rs.250/unit |
Dimensions |
: |
Length and breadth of basal portion if 45 cm x 10 cm Handle is of 150 cm length and 1 cm diameter. Working area has a perimeter of 40 cm |
Material make up |
: |
Basal portion is made up of Acacia sp. wood and the handle and working area is made up of iron rod |
Utility and crops |
: |
It is used for cutting of sugarcane trashes |
Who operates /handles? |
: |
It is operated by both male and women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
Top
B. PADDY
24.Naattu kalappai
Local / Common Name |
: |
Naattu kalappai / country plough |
Life and cost |
: |
Average life is 1 year and it cost Rs. 1000/unit |
Dimensions |
: |
Body has a length and breadth of 10 cm x 5 cm. Shaft has a length of 350 cm. Share has a length of 15 cm. Handle portion is of 60 cm height |
Material make up |
: |
It is made up of Acacia sp. wood or neem-wood or soundal wood |
Utility and crops |
: |
It is used for primary and secondary tillage operations in all kind of soil with respect to all the crops |
Who operates /handles? |
: |
It is operated by only male labourers |
Nature of operation |
: |
It is a bullock drawn implement |
Drudgery |
: |
Nil |
25. Katti udaikkum sammatti
Local / Common Name |
: |
Katti Udaikkum Sammatti / Soil clod breaker |
Life and cost |
: |
Average life is 4 years and it costs Rs. 150/unit |
Dimensions |
: |
Working area has a length and breath of 15 cm 11
x 10 cm Handle is of 60 cm height |
Material make up |
: |
It is made up of Acacia sp. or neem wood |
Utility and crops |
: |
It is used for breaking up of clods formed in the soil |
Who operates /handles? |
: |
It is operated by only male labourers
|
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
26. Parambadi palagai
Local / Common Name |
: |
Parambadi Palagai / Leveling board |
Life and cost |
: |
Average life is 8 years and its costs Rs.l850/unit |
Dimensions |
: |
Length of handle is 75 cm. working area has a length of 300 cm and width of 45 cm |
Material make up |
: |
It is made up of wood |
Utility and crops |
: |
It is used for levelling of paddy field under puddled condition. |
Who operates /handles? |
: |
It is operated by only male labourers |
Nature of operation |
: |
It is a tractor drawn implement |
Drudgery |
: |
Nil |
27. Kai palagai
Local / Common Name |
: |
Kai palagai / Leveling board |
Life and cost |
: |
Average life is 3 years and it costs Rs.300/unit |
Dimensions |
: |
Handle has a length of 150 cm and working area has a length and breadth of 60 cm and 5 cm respectively |
Material make up |
: |
It is made up of Acacia sp. wood |
Utility and crops |
: |
It is used for leveling of paddy field |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
28. Pallu palagai
Local / Common Name |
: |
Pallu palagai / Leveling board |
Life and cost |
: |
Average life is 5 years and it costs Rs.300/unit |
Dimensions |
: |
Handle has a length of 100 cm and working area has a length and breadth of 75 cm and 10 cm respectively |
Material make up |
: |
It is made up of Acacia sp. wood |
Utility and crops |
: |
It is used for leveling of paddy field |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Smoke from chulah |
29. Koot palagai
Local / Common Name |
: |
Koot palagai / Leveling board |
Life and cost |
: |
Average life is 2 years and it costs Rs.25Q/unit |
Dimensions |
: |
Handle has a length of 120 cm and working area has working area has several sticks of 30 cm length and 2 cm breadth |
Material make up |
: |
It is made up of Acacia sp. wood |
Utility and crops |
: |
It is used for leveling of paddy field |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Smoke from chulah |
30. Karukkarival
Local / Common Name |
: |
Karukkarival / Sickle |
Life and cost |
: |
Average life is five years and its costs Rs.l5/unit |
Dimensions |
: |
Working area has 20 cm length and 3 cm width. Handle is of 15 cm height and 5 cm width |
Material make up |
: |
Working area is made up of iron and handle is made up of Acacia sp. wood. |
Utility and crops |
: |
Used for harvesting of paddy and fodder crops |
Who operates /handles? |
: |
It is operated by both male and female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
It tears the hands |
Top
C. TURMERIC
31. Manjal oonum kothu
Local / Common Name |
: |
Manjal oonum kothu / Turmeric rhizome dibbler |
Life and cost |
: |
Average life is 5 years and it costs Rs.25/unit |
Dimensions |
: |
Length of handle is 53 cm and diameter is 10 cm. Working area as a length of 22 cm and width of 13 cm |
Material make up |
: |
Handle is made up of Acacia sp. wood and the working area is made up of iron |
Utility and crops |
: |
Used for sowing of turmeric rhizomes |
Who operates /handles? |
: |
It is operated by female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain and palm roughness |
32. Irumbu kalappai
Local / Common Name |
: |
Irumbu Kalappai / Iron plough |
Life and cost |
: |
Average life is 5 years and it costs Rs.500/umt |
Dimensions |
: |
Shaft has a length of 400 cm. Working area has a blade of 55 cm length and top and bottom width is 15 cm and 3 cm respectively. Handle is of 78 cm length and 5 cm width |
Material make up |
: |
Shaft is made up of Acacia sp., wood and working area is made up of iron |
Utility and crops |
: |
It is used for primary and secondary tillage operations in all kinds of soils with respect to all the crops |
Who operates /handles? |
: |
It is operated by only male labourers |
Nature of operation |
: |
It is a bullock drawn implement |
Drudgery |
: |
Hand pain |
33. Mammatty
Local / Common Name |
: |
Mann vetti or Mammatty / spad |
Life and cost |
: |
Average life is 4 years and it costs Rs. 125/unit |
Dimensions |
: |
Handle is of 50 cm length and working area has a length of 22 cm and breadth of 18 cm |
Material make up |
: |
It is made up of Acacia sp. Wood |
Utility and crops |
: |
It is used for formation of bunds, ridges and furrows and for irrigation practices with respect to all the crops |
Who operates /handles? |
: |
It is operated by both male and women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Palm roughness |
34. Kalai kothu
Local / Common Name |
: |
Kalai kothu / Hand hoe |
Life and cost |
: |
Average life is 3 years and it costs Rs.50/unit |
Dimensions |
: |
Working area has a length of 13 cm. Top and bottom portion has a width of 7 cm and 50 cm respectively. Length of handle is 50 cm and diameter is 8 cm |
Material make up |
: |
Handle is made up of Acacia sp. wood and the working area is made up of iron |
Utility and crops |
: |
Used for weeding in turmeric farm |
Who operates /handles? |
: |
It is operated by female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain and palm roughness |
35. Manjal vettum kothu
Local / Common Name |
: |
Manjal Vettum kothu / Turmeric harvester |
Life and cost |
: |
Average life is 4 years and it costs Rs. 100/unit |
Dimensions |
: |
Length of handle is 85 cm and diameter is 10 cm. |
Material make up |
: |
Working area has a length of 20 cm and width of 14 cm |
Utility and crops |
: |
Handle is made up of Acacia sp. wood and working area is made up of iron |
Who operates /handles? |
: |
Used for harvesting of turmeric rhizomes |
Nature of operation |
: |
It is operated by female labourers |
Drudgery |
: |
It is operated manually Hand pain |
36. Manjal vettum kothu
Local / Common Name |
: |
Manjal Vettum kothu / Turmeric harvester |
Life and cost |
: |
Average life is 6 years and it costs Rs. 125/unit |
Dimensions |
: |
Length of handle is 80 cm and diameter is .11 cm. Working areas at each side as a length of 25 cm; bottom width is 13 cm and top width is 8 cm |
Material make up |
: |
Handle is made up of Acacia sp. wood and working area is made up of iron |
Utility and crops |
: |
Used for harvesting of turmeric rhizomes and removal of sugarcane stubbles |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
37. Manjal vettum kothu
Local / Common Name |
: |
Manjal Vettum kothu / Turmeric harvester |
Life and cost |
: |
Average life is 4 years and it costs Rs.l50/unit |
Dimensions |
: |
Length and diameter of handle is 70 cm and 50 cm respectively. Working area has a length of 20 cm and width of 7 cm |
Material make up |
: |
Handle is made up of Acacia sp. wood and working area is made up of iron |
Utility and crops |
: |
Used for digging out of turmeric rhizomes |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
38.Chinna koodai
Local / Common Name |
: |
Chinna Koodai / Small basket |
Life and cost |
: |
Average life is 2 years and it costs Rs.50/untt |
Dimensions |
: |
Depth is 24 cm; diameter of the top and bottom portion is 40 cm and 22 cm respectively |
Material make up |
: |
It is made up of bamboo stick |
Utility and crops |
: |
It is used for collection of harvested turmeric rhizomes in the field |
Who operates /handles? |
: |
It is handled by female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
39.Makkiri koodai
Local / Common Name |
: |
Makkiri Koodai / big basket |
Life and cost |
: |
Average life is 2 years and it costs Rs.80/unit |
Dimensions |
: |
Depth is 30 cm; diameter of the top and bottom portion is 54 cm and 30 cm respectively |
Material make up |
: |
It is made up of bamboo |
Utility and crops |
: |
It is used for transporting of turmeric rhizomes from field to home |
Who operates /handles? |
: |
It is handled by female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
40.Manjal anda
Local / Common Name |
: |
Manjal anda / Turmeric boiler |
Life and cost |
: |
Average life is 2 years and it costs Rs.750/unit |
Dimensions |
: |
The pan has a length and breadth of 97 cm and 62 cm and depth of 30 cm It has 4 handles with length and breadth of 20 cm and 10 cm respectively |
Material make up |
: |
It is made up of iron sheets |
Utility and crops |
: |
It is used for the process of boiling of turmeric and parboiling of paddy |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Body heat |
41. Kalai kothu
Local / Common Name |
: |
Kalai kothu / Hand hoe |
Life and cost |
: |
Average life is 3 years and it costs Rs.30/unit |
Dimensions |
: |
Working area has a length and breadth of 15 cm and 5 cm respectively. Length of handle is 50cm |
Material make up |
: |
Handle is made up of Acacia sp. wood and the working area is made up of iron |
Utility and crops |
: |
Used for weeding in turmeric farm |
Who operates /handles? |
: |
It is operated by female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain, palm roughness |
Top
D. GROUNDNUT
42. Kalai kothu
Local / Common Name |
: |
Kalai kothu / Hand hoe |
Life and cost |
: |
Average life is 3 years and it costs Rs.30/unit |
Dimensions |
: |
Working area has a length and breadth of 15 cm and 5 cm respectively. Length of handle is 50cm |
Material make up |
: |
Handle is made up of Acacia sp. wood and the working area is made up of iron |
Utility and crops |
: |
Used for weeding in turmeric farm |
Who operates /handles? |
: |
It is operated by female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain, palm roughness |
43. Kara chatty
Local / Common Name |
: |
Kara chatti / Iron basket |
Life and cost |
: |
Average life is 6 years and it costs Rs.50/unit |
Dimensions |
: |
It has a depth of 35 cm and diameter of 5 cm |
Material make up |
: |
It is made up of iron sheets |
Utility and crops |
: |
It is used for harvesting and keeping of ground nut pods and for application of manures |
Who operates /handles? |
: |
It is operated by male and women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
44. Irumbu potti
Local / Common Name |
: |
Irurribu potti / Iron basket |
Life and cost |
: |
Average life is 5 years and it costs Rs.80/unit |
Dimensions |
: |
It has 15 cm diameter and 30 cm depth |
Material make up |
: |
It is made up of iron sheet |
Utility and crops |
: |
It is used for collection of groundnut pods during harvesting |
Who operates /handles? |
: |
It is handled by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
45. Saani koodai
Local / Common Name |
: |
Saani Koodai / cowdung basket |
Life and cost |
: |
Average life is 4 years and it costs Rs.30/unit |
Dimensions |
: |
It has a diameter and depth of 40 cm and 10 cm respectively |
Material make up |
: |
It is made up of bamboo |
Utility and crops |
: |
It is used for collection of groundnut pods and cowdung |
Who operates /handles? |
: |
It is handled by both male and female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
46. Salladai
Local / Common Name |
: |
Salladai / Ground nut grader |
Life and cost |
: |
Average life is 2 years and it costs Rs.50/unit |
Dimensions |
: |
It has a length of 75 cm and breadth of 40 cm |
Material make up |
: |
It is made up of mud |
Utility and crops |
: |
It is used for grading of groundnut seeds |
Who operates /handles? |
: |
It is operated by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
Top
E. GINGELLY
47. Paathi podum kalappni
Local / Common Name |
: |
Paathi podum Kalappai / Bund former |
Life and cost |
: |
Average life is 8 years and it costs Rs.500/unit |
Dimensions |
: |
Shaft has a length of 400 cm. Working area has 2 blades each of 75 cm length and 20 cm width. Handle is of 60 cm length and 40 cm width |
Material make up |
: |
Shaft is made up of Acacia sp. wood and working area is made up of iron |
Utility and crops |
: |
It is used for formation of beds in maize, gingelly and groundnut farm. |
Who operates /handles? |
: |
It is operated by only male labourers |
Nature of operation |
: |
It is a bullock drawn implement |
Drudgery |
: |
Nil |
48. Arival:
Local / Common Name |
: |
Arival / Sickle |
Life and cost |
: |
Average life is 2 years and its costs Rs. 10/unit |
Dimensions |
: |
Working area has a curved surface of 25 cm. and length of handle is 7 cm |
Material make up |
: |
Working area is made up of iron and handle is made up of Acacia sp. wood. |
Utility and crops |
: |
It is used for harvesting of gingelly |
Who operates /handles? |
: |
Operated by women labourers |
Nature of operation |
: |
Operated manually |
Drudgery |
: |
Working area has to be sharpened frequently |
Top
F MISCELLANEOUS
49. Kadapparai
Local / Common Name |
: |
Kadapparai / Crow bar |
Life and cost |
: |
Average life is 15 years and it costs Rs.200/unit |
Dimensions |
: |
It has a length of 45 cm; diameter of bottom and top portion is 8 cm and 5 cm respectively |
Material make up |
: |
It is made up of iron rod |
Utility and crops |
: |
It is used to dig out pits for planting of tree plants |
Who operates /handles? |
: |
It is operated by male members |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain and palm roughness |
50. Ulakkai
Local / Common Name |
: |
Ulakkai / milling tool |
Life and cost |
: |
Average life is 10 years and it costs Rs.200/unit |
Dimensions |
: |
It has a length of 142 cm and diameter of 15 cm |
Material make up |
: |
It is made up of neem wood, soundal wood, jack wood or teak wood |
Utility and crops |
: |
It is used for the process of milling of cereals |
Who operates /handles? |
: |
It is operated by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain and palm roughness |
51. Chekku
Local / Common Name |
: |
Chekku / Grinder |
Life and cost |
: |
Average life is 10 years and it costs Rs.60/unit |
Dimensions |
: |
It has a height of 140 cm and diameter of working area is 15 cm |
Material make up |
: |
It is made up of stone |
Utility and crops |
: |
It is used for the process of milling of all kinds of cereals |
Who operates /handles? |
: |
It is operated by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
52.Aattukkal
Local / Common Name |
: |
Aattukkal / Grinder |
Life and cost |
: |
Average life is 10 years and it costs Rs.60/unit |
Dimensions |
: |
It has a height of 60 cm and breadth is 48 cm. Depth and diameter of working area is 15 cm and 22 cm respectively kulavi has a length of 27 cm; diameter of top and bottom portion is 50 cm and 42 cm respectively. Length and diameter of handle is 10 cm and 5 cm respectively |
Material make up |
: |
It is made up of stone |
Utility and crops |
: |
Used for grinding of rice, cotton seeds etc |
Who operates /handles? |
: |
It is operated by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
53.Vai potti
Local / Common Name |
: |
Vai potti / Mouth cover |
Life and cost |
: |
Life and cost Average life is 2 years and it costs Rs.50/unit |
Dimensions |
: |
It has a depth of 15 cm and diameter of top and bottom portion is 15 cm and 8 cm respectively |
Material make up |
: |
It is made up of coir |
Utility and crops |
: |
It is used for tieing the mouth of animals to prevent grazing |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
Manual |
Drudgery |
: |
Nil |
54.Thattu narukki
Local / Common Name |
: |
Thattu Narukki / Sorghum stalk cutter |
Life and cost |
: |
Average life is 80 years and its costs Rs.200/unit |
Dimensions |
: |
Basal portion is of 100 cm length and 15 cm breath. Working area has a length of 40 cm x 5 cm. |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for cutting of sorghum stalks, fodder crops etc., |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
55. Irumbu muram
Local / Common Name |
: |
Irumbu muram / Winnower |
Life and cost |
: |
Average life is 2 years and it costs Rs.30/unit |
Dimensions |
: |
It has a length, breadth and depth of 40 cm x 30 cmx 3 cm |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for collecting and keeping up of pulses and oilseeds |
Who operates /handles? |
: |
It is used mostly by female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
56. Mungil muram
Local / Common Name |
: |
Mungil muram /Winnower |
Life and cost |
: |
Average life is 2 years and it costs Rs.50/unit |
Dimensions |
: |
It has a length, breadth and depth of 35 cm x 25 cm x 3 cm |
Material make up |
: |
It is made up of bamboo stick |
Utility and crops |
: |
It is used for cleaning and winnowing of pulses and oilseeds |
Who operates /handles? |
: |
It is used mostly by female labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
57. Kodari
Local / Common Name |
: |
Kodari/Pick axe |
Life and cost |
: |
Average life is 7 years and it costs Rs.75/unit |
Dimensions |
: |
Length of handle is 65 cm and working area has a length of 40 cm and width of 5 cm |
Material make up |
: |
Handle is made up of wood and working area is made up of iron |
Utility and crops |
: |
It is used for cutting of fire wood and to up root basal wood portion of plants |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
58. Mammatfy kothu
Local / Common Name |
: |
Mammatty Kothu / Hand hoe |
Life and cost |
: |
Average life is 5 years and it costs Rs.30/unit |
Dimensions |
: |
Length of handle is 55 cm and working area has a length of 5 cm and width of 10 cm |
Material make up |
: |
Handle is made up of Acacia sp. wood and the blade is made up of iron |
Utility and crops |
: |
It is used for weeding operation in cotton and tapioca farm |
Who operates /handles? |
: |
It is operated by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain and palm roughness |
59. Thali
Local / Common Name |
: |
Thali / Water keeping pan |
Life and cost |
: |
Average life is 8 years and it costs Rs.80/unit |
Dimensions |
: |
It has a depth of 60 cm Diameter of top and bottom portion is 50 cm and 25 cm respectively |
Material make up |
: |
It is made up of cement mixtures |
Utility and crops |
: |
It is also used for keeping water for cattle. |
Who operates /handles? |
: |
It is handled by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
60. Irumbu koduval
Local / Common Name |
: |
Vettarival / Iron knife |
Life and cost |
: |
Average life is 6 years and its costs Rs. 100/unit |
Dimensions |
: |
Handle has a length of 10cm. Working area has a curved surface of 30 cm |
Material make up |
: |
It is made up of iron and handle |
Utility and crops |
: |
It is used for harvesting of sorghum, forage crops and cutting of shrubs, thorns and other plants. |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
Operated manually |
Drudgery |
: |
Working area has to be sharpened frequently |
61. Aariya kal
Local / Common Name |
: |
Aariya kal / Ragi milling tool |
Life and cost |
: |
Average life is 15 years and it coses Rs. 400/ unit |
Dimensions |
: |
Basal portion has a height of 10 cm and diameter of 40 cm. Top |
Material make up |
: |
It is made up of stone |
Utility and crops |
: |
It is used for milling |
Who operates /handles? |
: |
It is operated by women laboures |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
62. Ammi
Local / Common Name |
: |
Ammi / Milling tool |
Life and cost |
: |
Average life is 15 years and it costs Rs.l50/unit |
Dimensions |
: |
30 cm x 20 cm x 15 cm of length, breadth and height |
Material make up |
: |
It is made up of stone |
Utility and crops |
: |
It is used for grinding of small quantity of dhals |
Who operates /handles? |
: |
It is operated by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
63. Kodappu
Local / Common Name |
: |
Kodappu / Basket |
Life and cost |
: |
Average life is Syears ami it costs Rs. 150/unit |
Dimensions |
: |
It is of 110 cm diameter and 100 cm height |
Material make up |
: |
It is made up of bamboo |
Utility and crops |
: |
It is used for protecting young ones of goat and poultry from snakes, dogs and jackals |
Who operates /handles? |
: |
It is handled by both women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
64. Suthi
Local / Common Name |
: |
Suthi / Hammer |
Life and cost |
: |
Average life is 8 years and it costs Rs.50/unit |
Dimensions |
: |
Length of handle is 30 cm. Length and diameter of working area is 10 cm and 3 cm respectively |
Material make up |
: |
Handle is made up of Acacia sp. wood or pongamia wood or Albezzia lebbeck wood |
Utility and crops |
: |
It is used for separation of seeds from tamarind |
Who operates /handles? |
: |
It is operated by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
65. Mathu
Local / Common Name |
: |
Mathu / Butter separator |
Life and cost |
: |
Average life is 1.0 years and it costs Rs.50/unit |
Dimensions |
: |
It has a length of 60 cm and basal portion has a diameter of 10 cm |
Material make up |
: |
It is made up of Albezzia lebbeck wood |
Utility and crops |
: |
It is used for separation of butter from curds |
Who operates /handles? |
: |
It is operated by women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Hand pain |
66. Sarkkarai kachum adappu
Local / Common Name |
: |
Sarkkarai kachum adappu / Jaggery making chulah |
Life and cost |
: |
Average life is 3 years and it costs Rs.200/unit |
Dimensions |
: |
It has a diameter of 230 cm |
Material make up |
: |
It is made up of mud |
Utility and crops |
: |
It is used for jaggery preparation |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Smoke from chulah |
69. Kadai Aani
Local / Common Name |
: |
Kadai Aani |
Life and cost |
: |
Average life is 4 years and it costs Rs.50/unit |
Dimensions |
: |
It has a length of 75 cm |
Material make up |
: |
It is made up of iron rod |
Utility and crops |
: |
It is used for managing the stress from the wheels of bullock card |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
70. Padi
Local / Common Name |
: |
Padi / Measuring tool |
Life and cost |
: |
Average life is 20 years and it costs Rs.25/unit |
Dimensions |
: |
It has a length of 14 cm and diameter of 9 cm |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for measuring of cereals, pulses and oil seeds. It can measure a weight of % kg |
Who operates /handles? |
: |
It is operated by male and women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
71. Vallam
Local / Common Name |
: |
Vallam/ Measuring tool |
Life and cost |
: |
Average life is 20 years and it costs Rs.100/unit |
Dimensions |
: |
It has a length of 20 cm and diameter of 18 cm |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for measuring of cereals, pulses and oil seeds. It can measure a weight of 3 kg |
Who operates /handles? |
: |
It is operated by male and women labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
72. Sorai
Local / Common Name |
: |
Sorai / funnel |
Life and cost |
: |
Average life is 3 years and it costs Rs.25/unit |
Dimensions |
: |
It has a width of 26 cm |
Material make up |
: |
It is made up of plastic |
Utility and crops |
: |
It is used for pouring of pesticide into the sprayer |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
73. Raathal
Local / Common Name |
: |
Raathal / Measuring tool |
Life and cost |
: |
Average life is 10 years and it costs Rs.300/unit |
Dimensions |
: |
It has a length of 36 cm and width of 4 cm |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for weighing of produles |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
74. Sallai kathi
Local / Common Name |
: |
Sallai kathi / Harvester |
Life and cost |
: |
Average life is 8 years and it costs Rs.30/unit |
Dimensions |
: |
Length of bamboo stick is 200 cm and the working area is an iron knife having a curved surface of 10 cm |
Material make up |
: |
It is made up of iron |
Utility and crops |
: |
It is used for harvesting of fruits, drum stick |
Who operates /handles? |
: |
It is operated by male labourers |
Nature of operation |
: |
It is operated manually |
Drudgery |
: |
Nil |
Top
G.INDIGENOUS FARM TOOLS PHOTOS
Top
Authors
Dr.C.Karthikeyan
Dr.J.Venkata Pirabu
Mrs.S.Amudha
Mrs.G.Selvarani
Dr.R.Netaji Seetharaman
Department of Agricultural Extension and Rural Sociology
Centre for Agricultural and Rural Development Studies
Tamil Nadu Agricultural University
Coimbatore-641 003.
Top
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